When I discovered the Dash Rapid Egg Cooker, I was ready to write it off as what celebrity chef Alton Brown would call a unitasker - a kitchen tool that serves a single purpose, takes up too much space, and solves a non-problem. But at the end of the day, all you need is a pot and some hot water, so for those with a tried-and-true method that they can actually remember, it's not that hard of a kitchen task. I always found it more trouble than it was worth. The problem with all of these "recipes" is that they're all so different that I can never remember them off the top of my head, and I have to google how long to cook hard-boiled eggs every time. I've even read one that wants you to bring your eggs to a boil and then put the whole pot into a preheated oven to bake. Some will have you start in a cold pan, some want you to drop your eggs into already boiling water, some have you take them off the heat to cook. Every food blogger, recipe developer, and pro chef seems to have a different method, they're all deemed foolproof, and they're all, for some reason, oddly complicated. Hard-boiled eggs are one of the greatest mysteries of the kitchen for me. Shop at Wayfair External link Arrow An arrow icon, indicating this redirects the user." Shop at Kohl's External link Arrow An arrow icon, indicating this redirects the user." Shop at Amazon External link Arrow An arrow icon, indicating this redirects the user."
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